How Much Sugarpaste to cover a cake? Judging the amount of sugarpaste (rolled fondant) you will need to cover different size cakes can be a bit tricky, so here is a quick guide to help you calculate how much you will need......
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How To Use Crimping Tongs For Cake Decorating Cake decorating crimpers are mini metal tongs with patterned edges, which you pinch together to create decorative impressions. They are a wonderful way to add finishing touches to a cake quickly, but can look stunning! .....
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Using Patchwork Cutters Patchwork cutters are a very versatile piece of equipment to invest in. The design of them allows you to use several colours, textures and finishes all within one design......
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Making A Rocking Horse The PME rocking horse cutters can be used to either make flat rocking horse cut-outs for decoration, or with a little bit of extra work, can be used to make free-standing rocking horses that actually rock!.....
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Covering A Cake With Marzipan Marzipan not only keeps a cake moist, but provides a flat surface ready for sugarpaste or royal icing. It may seem a bit daunting to start with, but following a few basic rules will give you a wonderful sense of satisfaction, and a good, flat surface to work with......
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Baby in Bed Cake A lovely versatile cake in the shape of a bed. Use as a topper for a larger cake, or as a small cake in it's own right!.....
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How To Create Icing Run-Outs Royal icing run-outs are one of the most useful cake decorations you can have. They can be made from a whole host of pictures, shapes or letters and can be made well in advance to save time when the final cake decoration is nearing completion. .....
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Cake Decorating Pastes Explained There are a very confusing number of different types of cake decorating pastes available on the market - but which one will suit the job you are doing? .....
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Using Silicone moulds Silicone moulds are much easier to use than the rigid chocolate moulds and the detail is something to behold. Because of the flexibility of silicone moulds, they can be used with a whole host of mediums such as; sugarpaste, mexican, petal or modelling paste, chocolate, candy melts and I've even used them with coloured, dampened caster sugar.....
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