Cake toppings are many and varied. From the basic whisked Creams and Buttercreams, Royal Icing and Sugar Pastes of our childhoods to more contemporary toppings such as Ganache,
Meringue, Creamed Cheese and Marshmallow styled frostings for cakes large and small. Couple that with an almost inexhaustible variety of flavourings, additives and sprinkles and you have
the makings of spectacular treats for family, friends and customers.
Crème Patissiere Recipe Crème Pattisiere is an egg custard, thickened with flour and often used in pastry desserts. With a lovely vanilla flavour, it works well as a filling for cakes too......
--------------------------------
|
American Marshmallow Style Frosting This American frosting is a delightful, melt-in-the-mouth topping for cup cakes. Light as a feather, it makes a wonderful alternative to buttercream......
--------------------------------
|
Chocolate Butter Cream Icing A tasty treat that can be used as a covering for cakes, or as a filling......
--------------------------------
|
Butter Cream Icing Recipe Butter cream is a sweet, versatile topping which can be used for filling cakes, covering cakes or for piping. Easy to make and ideal for piped cupcake toppings......
--------------------------------
|
Chocolate Fudge Icing Recipe Chocolate fudge icing makes a delicious topping for cakes. It can be poured on when warm, or allowed to cool completely and used as a filling......
--------------------------------
|