Flower Making Articles

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Sugar flower making is a whole art form in it's own right. The greatest exponents of the art can turn out edible flowers that almost exactly mimic what mother nature herself produces and can be truely staggering. In this section we show the basics and give shortcuts to beautiful results - to become a true master, you will need to be patient and be prepared to practice. The results though, we think are worth it.

Using the Sweet Pea Cutters Sweet pea cutters are easy to use, and you can produce some really realistic flowers. Try using a single stem simply laid on the top of a cake, or be really creative and create a bunch of different coloured stems......
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Using Carnation Cutters With a little practise, carnation cutters are easy to use, give some stunning results and a great deal of satisfaction with the finished article. Carnations look wonderful either as a single stem, or incorporated into sprays......
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Using Lily Cutters Lilies are timeless and elegant. Lilies come in a variety of shades and markings, giving the cake decorator a good palette to work with, to compliment the colour scheme they need. Here we show you how to make realistic lilies using petal paste and cutters......
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