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    <title>Brambles Cake Decorating - New Articles</title>
    <link>http://www.Brambles-Cake-Decorating.co.uk</link>
    <description>Latest Articles on http://www.Brambles-Cake-Decorating.co.uk</description>
    <copyright>Copyright 2004 - http://www.Brambles-Cake-Decorating.co.uk CometX Ltd</copyright>
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    <pubDate>Sun, 19 May 2013 02:00:11 GMT GMT</pubDate>
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    <managingEditor>sales@Brambles-Cake-Decorating.co.uk (Brambles Cake Decorating Admin)</managingEditor>
    <webMaster>sales@Brambles-Cake-Decorating.co.uk (Brambles Cake Decorating Admin)</webMaster>
    <ttl>5</ttl>
 
    <item>
      <title>Apple And Cinnamon Cake</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article347.aspx</link>
      <description>A wonderful, spicy, warming cake - just right for those long winter evenings......</description>
      <pubDate>Wed, 12 Sep 2012 14:20:47 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article347.aspx</guid>
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      <title>Using Silicone moulds</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article343.aspx</link>
      <description>Silicone moulds are much easier to use than the rigid chocolate moulds and the detail is something to behold.  Because of the flexibility of silicone moulds, they can be used with a whole host of mediums such as; sugarpaste, mexican, petal or modelling paste, chocolate, candy melts and I&#39;ve even used them with coloured, dampened  caster sugar</description>
      <pubDate>Fri, 03 Aug 2012 10:09:25 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article343.aspx</guid>
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    <item>
      <title>Cake Decorating Pastes Explained</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article341.aspx</link>
      <description>There are a very confusing number of different types of cake decorating pastes available on the market - but which one will suit the job you are doing? </description>
      <pubDate>Sat, 23 Jun 2012 13:51:20 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article341.aspx</guid>
    </item>
    <item>
      <title>Cake Pictures Gallery</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article339.aspx</link>
      <description>Check out the galleries for some cake design ideas.</description>
      <pubDate>Thu, 21 Jun 2012 16:14:30 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article339.aspx</guid>
    </item>
    <item>
      <title>Painting By EU Numbers</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article329.aspx</link>
      <description>The EU over many years, and after much research into the effects of food additives on the human body, have complied a list of colours safe for human consumption.  Here is a list of the current EU permitted colours.</description>
      <pubDate>Sat, 09 Jun 2012 00:12:19 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article329.aspx</guid>
    </item>
    <item>
      <title>How To Create Icing Run-Outs</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article324.aspx</link>
      <description>Royal icing run-outs are one of the most useful cake decorations you can have.  They can be made from a whole host of pictures, shapes or letters and can be made well in advance to save time when the final cake decoration is nearing completion. </description>
      <pubDate>Sat, 07 Apr 2012 22:13:21 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article324.aspx</guid>
    </item>
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      <title>Baby in Bed Cake</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article323.aspx</link>
      <description>A lovely versatile cake in the shape of a bed.  Use as a topper for a larger cake, or as a small cake in it&#39;s own right!</description>
      <pubDate>Sat, 07 Apr 2012 12:54:40 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article323.aspx</guid>
    </item>
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      <title>Covering A Cake With Marzipan</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article321.aspx</link>
      <description>Marzipan not only keeps a cake moist, but provides a flat surface ready for sugarpaste or royal icing. It may seem a bit daunting to start with, but following a few basic rules will give you a wonderful sense of satisfaction, and a good, flat surface to work with.</description>
      <pubDate>Tue, 20 Mar 2012 23:37:45 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article321.aspx</guid>
    </item>
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      <title>Rich Fruit Cake</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article310.aspx</link>
      <description>Rich, moist and brimming with plump fruit, fruit cake has traditionally been used for the base of Wedding cakes, Christening cakes and Christmas cakes from many decades.</description>
      <pubDate>Mon, 20 Feb 2012 05:36:07 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article310.aspx</guid>
    </item>
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      <title>Using Lily Cutters</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article309.aspx</link>
      <description>Lilies are timeless and elegant. Lilies come in a variety of shades and markings, giving the cake decorator a good palette to work with, to compliment the colour scheme they need. Here we show you how to make realistic lilies using petal paste and cutters.</description>
      <pubDate>Sun, 19 Feb 2012 00:24:35 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article309.aspx</guid>
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      <title>Lemon Easter cupcakes</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article308.aspx</link>
      <description>Lemon cupcakes, fresh, tangy and delicious.  Decorate with mini chocolate Easter eggs for an Easter treat!</description>
      <pubDate>Tue, 14 Feb 2012 23:05:55 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article308.aspx</guid>
    </item>
    <item>
      <title>Making A Rocking Horse</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article307.aspx</link>
      <description>The PME rocking horse cutters can be used to either make flat rocking horse cut-outs for decoration, or with a little bit of extra work, can be used to make free-standing rocking horses that actually rock!</description>
      <pubDate>Mon, 13 Feb 2012 15:46:58 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article307.aspx</guid>
    </item>
    <item>
      <title>Peanut Butter Cupcake with Chocolate Fudge Icing</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article306.aspx</link>
      <description>These peanut butter cupcakes have a nice, light texture, combining a sweet and salty taste.  Easy to make, with a subtle hint of peanut butter, they are great for parties, or a Saturday treat!</description>
      <pubDate>Sun, 12 Feb 2012 23:10:32 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article306.aspx</guid>
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      <title>Leavening (Raising) Agents</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article305.aspx</link>
      <description>Leavening agents cause baked products to increase their volume or &#39;rise&#39;. They do this mainly by introducing gas/vapour bubbles into a batter or dough - these expand during cooking, giving the &#39;rise&#39;. So, leavening is all about getting and holding lots of air/vapour/gas in the product mixture and there are essentially 4 mechanisms for doing this</description>
      <pubDate>Sat, 11 Feb 2012 09:20:31 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article305.aspx</guid>
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      <title>Strawberry Ice Cream</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article304.aspx</link>
      <description>This is a great accompaniment for cupcakes and pastries and a real treat for all the family (well those who like strawberries anyway - can there be anyone who doesn&#39;t?). It won&#39;t keep too long in the freezer, but then it won&#39;t need to be because once sampled, it will be gone in a flash.</description>
      <pubDate>Fri, 10 Feb 2012 16:00:23 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article304.aspx</guid>
    </item>
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      <title>Oat Biscuit Recipe</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article303.aspx</link>
      <description>These wonderfully crunchy Oat Biscuits are easy to make and a real treat. If placed in an airtight container after cooling, they &#39;keep&#39; for several days. Loved by the kids and adults alike.</description>
      <pubDate>Fri, 10 Feb 2012 15:50:29 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article303.aspx</guid>
    </item>
    <item>
      <title>Baking Powder Recipe</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article302.aspx</link>
      <description>A handy recipe for making your own baking powder.</description>
      <pubDate>Fri, 10 Feb 2012 15:41:39 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article302.aspx</guid>
    </item>
    <item>
      <title>Baking Powder &amp; Baking Soda</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article301.aspx</link>
      <description>Baking Powder and Baking Soda are leavening agents which means they can be used to make baked products &#39;rise&#39;. It&#39;s useful to understand the difference between these ingredients to ensure you get the results you expect.  </description>
      <pubDate>Fri, 10 Feb 2012 15:37:19 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article301.aspx</guid>
    </item>
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      <title>Pantastic Valentine&#39;s Strawberry Cake</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article299.aspx</link>
      <description>A lovely, light, fluffy sponge cake, topped with fresh strawberries and finished with cream piping.  A taste of summer to brighten a dark February day.  </description>
      <pubDate>Sat, 21 Jan 2012 00:57:27 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article299.aspx</guid>
    </item>
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      <title>Chocolate Fudge Icing Recipe</title>
      <link>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article296.aspx</link>
      <description>Chocolate fudge icing makes a delicious topping for cakes.  It can be poured on when warm, or allowed to cool completely and used as a filling.</description>
      <pubDate>Wed, 14 Dec 2011 14:07:26 GMT</pubDate>
      <guid>http://www.Brambles-Cake-Decorating.co.uk/KBase/Article296.aspx</guid>
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